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NURSING (TURKISH) PROGRAMME
COURSE DESCRIPTION
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Name of the Course Unit
| Code
| Year
| Semester
| In-Class Hours (T+P)
| Credit
| ECTS Credit
|
NUTRITION AND HEALTH |
BES203 |
2 |
4 |
2+0 |
2.0 |
3.0 |
SOURCE MATERIALS & RECOMMENDED READING |
1-Baysal, A (2009). Nutrition. Hatipoğlu Publications: 93.12th Edition, ANKARA.
2-Berdarier, CD. (2002). HANDBOOK OF NUTRITİON and food CRC Press.
3-Sharlin j., Edelstein S. (2011). Life CycleNutrition, Jonesand Barlett Publishers (USA).
4-Applegate, L. Nutrition and Diet, Translation Editor: Haydar Özpınar, Istanbul Medical Bookstore, Second Edition, 2011, Istanbul
5-Baysal A, Aksoy M, Besler T, Bozkurt N, Keçecioğlu S, Merdol TK, Pekcan G, Mercanlıgil SM, Yıldız E. Diet Handbook. Hatiboğlu Publishing House (5th Edition), 2008, Ankara. |
MATERIAL SHARING |
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Course Notes |
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Presentations |
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Homework |
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Exam Questions & Solutions |
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Useful Links |
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Video and Visual Materials |
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Other |
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Announcements |
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