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NURSING (TURKISH) PROGRAMME
COURSE DESCRIPTION
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Name of the Course Unit
| Code
| Year
| Semester
| In-Class Hours (T+P)
| Credit
| ECTS Credit
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NUTRITION AND HEALTH |
BES203 |
2 |
4 |
2+0 |
2.0 |
3.0 |
No
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Key Learning Outcomes of the Course Unit
On successful completion of this course unit, students/learners will or will be able to:
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PROGRAMME LEARNING OUTCOMES |
1 |
Understands the effect of nutrition on human and community health. | 1 (4), 2 (4), 3 (4), 4 (1), 5 (5), 7 (3), 13 (2), 16 (1), 17 (2), 18 (2), 22 (2) | 2 |
Understands the correct nutrition rules. | 1 (2), 2 (2), 3 (2), 5 (2), 6 (3), 7 (2), 10 (2), 12 (1), 13 (1), 18 (1), 22 (3) | 3 |
Understands the problems encountered in the lack of nutritional components and designs solutions. | 1 (2), 2 (2), 3 (3), 5 (4), 6 (1), 7 (1), 10 (2), 15 (2), 18 (1), 22 (4) | 4 |
Understands the digestion, absorption of food components and the factors affecting them. | 1 (4), 2 (3), 5 (2), 22 (3) | 5 |
Analyzes the relationship between nutrition and health. | 1 (4), 2 (5), 3 (3), 4 (4), 5 (3), 6 (4), 7 (2), 9 (2), 10 (3), 12 (4), 13 (1), 22 (4) | 6 |
Understands the factors affecting healthy nutrition. | 1 (4), 2 (4), 4 (3), 6 (1), 9 (1), 10 (3), 12 (4), 13 (1), 17 (3), 18 (2), 22 (4) | |