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TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME
COURSE DESCRIPTION
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Name of the Course Unit
| Code
| Year
| Semester
| In-Class Hours (T+P)
| Credit
| ECTS Credit
|
CONGRESS & FAIR ORGANIZATION |
THM408 |
4 |
8 |
3+0 |
3.0 |
3.0 |
No
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Key Learning Outcomes of the Course Unit
On successful completion of this course unit, students/learners will or will be able to:
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PROGRAMME LEARNING OUTCOMES |
1 |
On successful completion of this course, all students will have developed knowledge and understanding of: - Anatomy of event management in tourism and hospitality industry. | 1 (3), 2 (4), 3 (4), 4 (4), 5 (3), 6 (4), 7 (4), 8 (4), 9 (3), 10 (3), 11 (4), 12 (3), 13 (3), 14 (4), 15 (3), 16 (3), 17 (4), 18 (4), 19 (4), 20 (4), 21 (3), 22 (3), 23 (4), 24 (4), 25 (4), 26 (4), 27 (4), 28 (4), 29 (4), 30 (4), 31 (4), 32 (4), 33 (4), 34 (4), 35 (4), 36 (3) | 2 |
- Management and organization of an international conference.
On successful completion of this course, all students will have developed their skills in: | 1 (3), 2 (4), 3 (5), 4 (4), 5 (3), 6 (4), 7 (4), 8 (4), 9 (4), 10 (3), 11 (4), 12 (3), 13 (4), 14 (4), 15 (3), 16 (3), 17 (4), 18 (3), 19 (4), 20 (4), 21 (3), 22 (4), 23 (4), 24 (4), 25 (4), 26 (4), 27 (4), 28 (4), 29 (4), 30 (4), 31 (4), 32 (4), 33 (4), 34 (4), 35 (4), 36 (3) | 3 |
- Managing time and tasks - Team work - Problem solving - Self-management - Communication skills - Presentation of information - Taking responsibility and carry out agreed tasks | 1 (3), 2 (4), 3 (4), 4 (4), 5 (3), 6 (4), 7 (4), 8 (4), 9 (4), 10 (3), 11 (4), 12 (3), 13 (4), 14 (4), 15 (3), 16 (3), 17 (4), 18 (4), 19 (4), 20 (4), 21 (3), 23 (4), 24 (4), 25 (4), 26 (4), 27 (4), 28 (4), 29 (4), 30 (4), 31 (4), 32 (4), 33 (4), 34 (4), 36 (3) | |