|
|
TOURISM MANAGEMENT (M.A.) (ENGLISH) PROGRAMME
COURSE DESCRIPTION
|
Name of the Course Unit
| Code
| Year
| Semester
| In-Class Hours (T+P)
| Credit
| ECTS Credit
|
MARKETING MANAGEMENT FOR TOURISM INDUSTRY |
THM503 |
1 |
2 |
3+0 |
3.0 |
8.0 |
Objectives and Contents |
Objectives of the Course Unit |
This course intends to provide students with detailed information about the marketing environment, components of the marketing mix, market segmentation, and planning. |
Contents of the Course Unit |
This course is concerned with the development, evaluation, and implementation of marketing management in the tourism and hospitality industry. The course also deals primarily with an in-depth analysis of a variety of concepts, theories, facts, techniques, and models. |
Contribution of the Course Intending to Provide the Professional Education |
On successful completion of this course, all students will have developed knowledge and understanding of:
1. the components of the marketing concept and why they are critical to successful marketing practice,
2. the holistic marketing concept,
3. a range of decisions implicit in strategic marketing management and planning,
4. long-term loyalty relationships with customers,
5. the buying decision process,
6. the establishment of brand equity,
7. points-of-difference and points-of-parity,
8. various product strategies,
9. service excellence and its implications,
10. pricing strategies and programs,
11. integrated marketing channels, and
12. how markets contrast in terms of their ‘enduring characteristics’ and their stage of development and how the nature of competition in such markets is impacted.
On successful completion of this course, all students will have developed their skills in:
13. planning a variety of marketing management tools,
14. presenting articles and case studies,
15. using technology,
16. suggesting implications for business practice, and
17. making library and on-line database search for articles.
On successful completion of this course, all students will have developed their competencies in:
18. having social responsibility and ethical understanding in the implementation of marketing decisions,
19. demonstrating the use of learning resources, and
20. learning autonomously.
|
|