|
|
TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME
COURSE DESCRIPTION
|
Name of the Course Unit
| Code
| Year
| Semester
| In-Class Hours (T+P)
| Credit
| ECTS Credit
|
INDUSTRIAL TRAINING I |
THM311 |
3 |
5 |
3+0 |
3.0 |
4.0 |
No
|
Key Learning Outcomes of the Course Unit
On successful completion of this course unit, students/learners will or will be able to:
|
PROGRAMME LEARNING OUTCOMES |
1 |
Methods of instruction include regular classroom lectures, sessions, multimedia material, and individual assignments.
| 1 (3), 2 (3), 3 (4), 4 (3), 5 (4), 6 (4), 7 (3), 8 (3), 9 (3), 10 (3), 11 (4), 12 (3), 13 (4), 14 (3), 15 (4), 16 (3), 17 (3), 18 (4), 19 (4), 20 (4), 21 (3), 22 (3), 23 (4), 24 (4), 25 (3), 26 (3), 27 (4), 28 (4), 29 (4), 30 (4), 31 (3), 32 (4), 33 (4), 34 (4), 35 (4), 36 (4) | 2 |
The teaching method consist of lecture with discussion, computer projections. | 1 (3), 2 (3), 3 (3), 4 (3), 5 (4), 6 (4), 7 (3), 8 (4), 9 (4), 10 (3), 11 (4), 12 (3), 13 (4), 14 (3), 15 (4), 16 (3), 17 (3), 18 (4), 19 (4), 20 (4), 21 (3), 22 (3), 23 (4), 24 (4), 25 (3), 26 (3), 27 (4), 28 (4), 29 (4), 30 (4), 31 (3), 32 (4), 33 (4), 34 (4), 35 (4), 36 (4) | 3 |
team work | 1 (3), 2 (3), 3 (4), 4 (3), 5 (4), 6 (4), 7 (3), 8 (4), 9 (3), 10 (3), 11 (4), 12 (3), 13 (4), 14 (3), 15 (4), 16 (3), 17 (3), 18 (4), 19 (4), 20 (4), 21 (3), 22 (3), 23 (4), 24 (4), 25 (3), 26 (3), 27 (4), 28 (4), 29 (4), 30 (4), 31 (3), 32 (4), 33 (4), 34 (4), 35 (4), 36 (4) | |