|
|
|
| 04020 BUSINESS ADMINISTRATION (ENGLISH) - |
| LEVEL: Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle |
| Level of Contribution from 0 to 5* |
Level of Contribution |
Existence of Contribution (Relation) |
|
| Course-Programe LOs Relations |
| Compulsory Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | T | % |
|---|
| 1 |
ATATURK'S PRINCIPLES & HISTORY OF TURKISH REVOLUTION I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 2 |
ATATURK'S PRINCIPLES & HISTORY OF TURKISH REVOLUTION II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 3 |
PRINCIPLES OF BUSINESS I | 5 | 4 | 4 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 45 | 90.00 |
| 4 |
PRINCIPLES OF BUSINESS II | 5 | 4 | 4 | 5 | 4 | 4 | 4 | 4 | 5 | 5 | 44 | 88.00 |
| 5 |
MANAGEMENT ORGANIZATION THEORY | 5 | 4 | 4 | 4 | 5 | 4 | 4 | 4 | 4 | 5 | 43 | 86.00 |
| 6 |
ENTREPRENEURSHIP | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 5 | 49 | 98.00 |
| 7 |
BUSINESS LAW | 3 | 3 | 0 | 3 | 2 | 4 | 4 | 2 | 2 | 5 | 28 | 56.00 |
| 8 |
HUMAN RESOURCE MANAGEMENT | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 41 | 82.00 |
| 9 |
ORGANIZATIONAL BEHAVIOR | 5 | 4 | 5 | 4 | 4 | 4 | 4 | 4 | 5 | 4 | 43 | 86.00 |
| 10 |
INTERNATIONAL TRADE | 3 | 3 | 3 | 4 | 5 | 0 | 3 | 1 | 1 | 3 | 26 | 52.00 |
| 11 |
BUSINESS ETHICS | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 42 | 84.00 |
| 12 |
E-BUSINESS | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 13 |
PROJECT MANAGEMENT | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 14 |
COMPUTER I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 15 |
COMPUTER II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 16 |
INTRODUCTION TO ECONOMICS I | 5 | 4 | 4 | 4 | 5 | 0 | 4 | 5 | 5 | 5 | 41 | 82.00 |
| 17 |
INTRODUCTION TO ECONOMICS II | 5 | 5 | 5 | 5 | 5 | 0 | 5 | 5 | 5 | 5 | 45 | 90.00 |
| 18 |
MICROECONOMICS | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 50 | 100.00 |
| 19 |
MACROECONOMICS | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 50 | 100.00 |
| 20 |
MONEY AND BANKING | 4 | 3 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 2 | 21 | 42.00 |
| 21 |
ENGLISH I | 3 | 3 | 3 | 3 | 3 | 0 | 3 | 3 | 3 | 3 | 27 | 54.00 |
| 22 |
ENGLISH II | 3 | 3 | 3 | 3 | 3 | 0 | 3 | 3 | 4 | 3 | 28 | 56.00 |
| 23 |
INTRODUCTION TO ACCOUNTING | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 4 | 5 | 5 | 46 | 92.00 |
| 24 |
FINANCIAL ACCOUNTING II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 25 |
BUSINESS FINANCE | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 50 | 100.00 |
| 26 |
RISK MANAGEMENT | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 27 |
COST ACCOUNTING | 2 | 3 | 3 | 2 | 2 | 2 | 2 | 4 | 2 | 2 | 24 | 48.00 |
| 28 |
MATHEMATICS I | 1 | 2 | 1 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 7 | 14.00 |
| 29 |
MATHEMATICS II | 2 | 2 | 3 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | 18.00 |
| 30 |
INTRODUCTION TO MARKETING | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 50 | 100.00 |
| 31 |
MARKETING RESEARCH | 4 | 4 | 4 | 4 | 3 | 0 | 3 | 3 | 4 | 3 | 32 | 64.00 |
| 32 |
SALES MANAGEMENT | 5 | 5 | 5 | 4 | 4 | 0 | 4 | 5 | 5 | 5 | 42 | 84.00 |
| 33 |
INTERNATIONAL MARKETING | 5 | 5 | 5 | 5 | 5 | 0 | 4 | 5 | 5 | 5 | 44 | 88.00 |
| 34 |
KİŞİSEL GELİŞİM UYGULAMALARI | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 35 |
STATISTICS I | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 8.00 |
| 36 |
TURKISH LANGUAGE I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 37 |
TURKISH LANGUAGE II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| Related number of course units / 37 | 26 | 26 | 25 | 26 | 23 | 16 | 23 | 23 | 23 | 23 | - | - |
|---|
| Level of contribution | 106 | 100 | 97 | 99 | 93 | 62 | 91 | 90 | 94 | 99 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
| Programme Elective Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | T | % |
|---|
| 1 |
BUSINESS COMMUNICATION | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 2 |
CRITICAL THINKING | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 3 |
BUSINESS ETHICS | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 42 | 84.00 |
| 4 |
RESEARCH METHODS | 3 | 3 | 0 | 3 | 0 | 0 | 0 | 5 | 4 | 2 | 20 | 40.00 |
| 5 |
BUSINESS CREATIVITY AND INNOVATION | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 6 |
BUSINESS INFORMATION SYSTEMS | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 7 |
TOTAL QUALITY MANAGEMENT | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 8 |
PRODUCTION MANAGEMENT | 4 | 4 | 4 | 3 | 3 | 4 | 4 | 5 | 4 | 2 | 37 | 74.00 |
| 9 |
STRATEGIC MANAGEMENT | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 10 |
CUSTOMER RELATIONS MANAGEMENT | 5 | 5 | 5 | 5 | 5 | 0 | 5 | 5 | 5 | 5 | 45 | 90.00 |
| 11 |
CONTEMPORARY MANAGEMENT ISSUES IN BUSINESS | 1 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 2 | 4 | 22 | 44.00 |
| 12 |
FINANCIAL INSTITUTIONS | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 2 | 2 | 26 | 52.00 |
| 13 |
COMMERCIAL LENDING | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 14 |
PORTFOLIO MANGEMENT | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 15 |
MARKETING MANAGEMENT | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 50 | 100.00 |
| 16 |
STATISTICS II | 1 | 3 | 3 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 11 | 22.00 |
| Related number of course units / 16 | 8 | 8 | 7 | 8 | 7 | 5 | 6 | 7 | 7 | 7 | - | - |
|---|
| Level of contribution | 26 | 30 | 27 | 28 | 25 | 17 | 22 | 27 | 26 | 25 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
| University Elective Course Units |
| No |
Name of the Course Unit |
Programme Learning Outcomes |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | T | % |
|---|
| 1 |
ENGLISH FOR SOCIAL SCIENCES | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| 2 |
COOPERATION AND CONFLICT CAUCASIA AND CENTRAL ASIA | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 |
| Related number of course units / 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - | - |
|---|
| Level of contribution | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | - | - |
|---|
| *Level of Contribution (0-5): Empty-Null (0), 1- Very Low, 2- Low, 3- Medium, 4- High, 5- Very High |
|
