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TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME
COURSE DESCRIPTION
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Name of the Course Unit
| Code
| Year
| Semester
| In-Class Hours (T+P)
| Credit
| ECTS Credit
|
FRONT OFFICE OPERATIONS |
THM108 |
1 |
2 |
3+0 |
3.0 |
6.0 |
No
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Key Learning Outcomes of the Course Unit
On successful completion of this course unit, students/learners will or will be able to:
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PROGRAMME LEARNING OUTCOMES |
1 |
Understanding the role of hotel operations system importance. | 1 (5), 2 (4), 3 (5), 4 (5), 5 (5), 6 (5), 7 (5), 8 (5), 9 (5), 10 (5), 11 (5), 12 (5), 13 (5), 14 (5), 15 (5), 16 (5), 17 (4), 18 (5), 19 (5), 20 (4), 21 (5), 22 (5), 23 (5), 24 (5), 25 (5), 26 (5), 27 (5), 28 (5), 29 (4), 30 (5), 31 (5), 32 (4), 33 (5), 34 (5), 35 (5), 36 (5) | 2 |
Consolidate terminologies and theoical training by using practical scenario. | 1 (5), 2 (5), 3 (5), 4 (5), 5 (5), 6 (5), 7 (5), 8 (5), 9 (5), 10 (5), 11 (5), 12 (4), 13 (5), 14 (5), 15 (5), 16 (5), 17 (5), 18 (5), 19 (4), 20 (4), 21 (5), 22 (5), 23 (5), 24 (5), 25 (5), 26 (5), 27 (5), 28 (5), 29 (5), 30 (5), 31 (5), 32 (5), 33 (5), 34 (5), 35 (5), 36 (5) | 3 |
Increasing using skills by benefiting practical trainings and ezercises | 1 (5), 2 (4), 3 (5), 4 (5), 5 (5), 6 (5), 7 (5), 8 (5), 9 (5), 10 (5), 11 (5), 12 (5), 13 (4), 14 (5), 15 (5), 16 (5), 17 (5), 18 (5), 19 (5), 20 (4), 21 (5), 22 (5), 23 (5), 24 (5), 25 (5), 26 (5), 27 (5), 28 (5), 29 (4), 30 (5), 31 (5), 32 (5), 33 (5), 34 (5), 35 (4), 36 (5) | |