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TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME
COURSE DESCRIPTION
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Name of the Course Unit
| Code
| Year
| Semester
| In-Class Hours (T+P)
| Credit
| ECTS Credit
|
HOTEL MANAGEMENT |
THM205 |
2 |
3 |
3+0 |
3.0 |
5.0 |
No
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Key Learning Outcomes of the Course Unit
On successful completion of this course unit, students/learners will or will be able to:
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PROGRAMME LEARNING OUTCOMES |
1 |
Describe hotel operation and functions.
| 1 (4), 2 (4), 3 (5), 4 (4), 5 (4), 6 (3), 7 (4), 8 (4), 9 (4), 10 (3), 11 (3), 12 (4), 13 (4), 14 (3), 15 (4), 16 (4), 17 (3), 18 (3), 19 (3), 20 (2), 21 (4), 22 (3), 23 (4), 24 (4), 25 (4), 26 (3), 27 (3), 28 (4), 29 (2), 30 (4), 31 (2), 32 (3), 33 (3), 34 (3), 35 (4), 36 (4) | 2 |
Explain role of management in the hospitality industry.
| 1 (3), 2 (4), 3 (4), 4 (3), 5 (4), 6 (4), 7 (5), 8 (3), 9 (3), 10 (3), 11 (3), 12 (4), 13 (4), 14 (4), 15 (3), 16 (3), 17 (3), 18 (2), 19 (4), 20 (2), 21 (4), 22 (4), 23 (3), 24 (4), 25 (4), 26 (4), 27 (4), 28 (4), 29 (2), 30 (4), 31 (2), 32 (4), 33 (3), 34 (3), 35 (4), 36 (4) | 3 |
Classify inventories and presents effective hotel management system.
| 1 (4), 2 (4), 3 (4), 4 (4), 5 (4), 6 (3), 7 (3), 8 (4), 9 (4), 10 (4), 11 (3), 12 (4), 13 (3), 14 (4), 15 (3), 16 (4), 17 (4), 18 (4), 19 (3), 20 (2), 21 (4), 22 (4), 23 (4), 24 (4), 25 (4), 26 (3), 27 (3), 28 (4), 29 (2), 30 (5), 31 (2), 32 (3), 33 (4), 34 (3), 35 (4), 36 (4) | 4 |
Explain management functions and interpret.
| 1 (4), 2 (3), 3 (4), 4 (3), 5 (3), 6 (3), 7 (4), 8 (3), 9 (4), 10 (4), 11 (4), 12 (4), 13 (5), 14 (4), 15 (4), 16 (4), 17 (4), 18 (3), 19 (3), 20 (2), 21 (4), 22 (4), 23 (4), 24 (3), 25 (4), 26 (4), 27 (3), 28 (5), 29 (2), 30 (4), 31 (2), 32 (4), 33 (3), 34 (3), 35 (4), 36 (3) | 5 |
Identify and explain environment and marketing. | 1 (3), 2 (4), 3 (4), 4 (4), 5 (4), 6 (4), 7 (3), 8 (3), 9 (4), 10 (4), 11 (4), 12 (4), 13 (5), 14 (4), 15 (3), 16 (3), 17 (4), 18 (3), 19 (3), 20 (2), 21 (4), 22 (4), 23 (4), 24 (3), 25 (5), 26 (4), 27 (4), 28 (4), 29 (3), 30 (4), 31 (2), 32 (4), 33 (4), 34 (4), 35 (4), 36 (4) | |