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NURSING (ENGLISH) PROGRAMME
COURSE DESCRIPTION
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Name of the Course Unit
| Code
| Year
| Semester
| In-Class Hours (T+P)
| Credit
| ECTS Credit
|
NUTRITION AND HEALTH |
NUT201 |
2 |
3 |
2+0 |
2.0 |
3.0 |
No
|
Key Learning Outcomes of the Course Unit
On successful completion of this course unit, students/learners will or will be able to:
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PROGRAMME LEARNING OUTCOMES |
1 |
Understand the fundamental concepts in food and nutrition.
| 2 (3), 4 (3), 5 (3), 7 (2), 11 (2), 15 (3), 17 (3) | 2 |
Understand the roles and functions of principal nutrients and the processes involved in their digestion, absorption and metabolism.
| 2 (3), 4 (3), 5 (3), 7 (2), 11 (2), 15 (3), 17 (3) | 3 |
Understand the relationship between diet, lifestyle and health.
| 2 (3), 4 (3), 5 (3), 7 (3), 11 (2), 15 (3), 17 (3) | 4 |
Apply the knowledge of Dietary Guidelines, Nutrient Reference Values and nutrient content of primary food sources to estimate energy requirements and assess dietary quality.
| 2 (3), 4 (3), 5 (3), 7 (2), 11 (2), 15 (3), 17 (3) | |