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BUSINESS ADMINISTRATION (ENGLISH) PROGRAMME
COURSE DESCRIPTION
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Name of the Course Unit
| Code
| Year
| Semester
| In-Class Hours (T+P)
| Credit
| ECTS Credit
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PRODUCTION MANAGEMENT |
BUS320 |
3 |
6 |
3+0 |
3.0 |
6.0 |
No
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Key Learning Outcomes of the Course Unit
On successful completion of this course unit, students/learners will or will be able to:
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PROGRAMME LEARNING OUTCOMES |
1 |
Categorize and distinguish between operation systems and operations management | 1 (4), 2 (4), 3 (4), 4 (2), 5 (2), 6 (2), 7 (2), 8 (2), 9 (2), 10 (2) | 2 |
Select and apply relevant concepts and tools to optimize the process/production systems | 1 (2), 2 (3), 3 (3), 4 (2), 5 (2), 6 (4), 7 (4), 8 (3), 9 (2), 10 (2) | 3 |
Design and manage change in an organization using qualitative and quantitative tools with due consideration for impact on HR | 1 (3), 2 (4), 3 (3), 4 (4), 5 (4), 6 (4), 7 (4), 8 (4), 9 (4), 10 (3) | 4 |
Use OM in optimizing production’s objective of maximizing profits and minimizing costs using qualitative and quantitative techniques | 1 (4), 2 (4), 3 (3), 4 (4), 5 (4), 6 (4), 7 (4), 8 (4), 9 (3), 10 (2) | 5 |
Make decisions on relocation and layout strategies | 1 (3), 2 (3), 3 (3), 4 (3), 5 (3), 6 (3), 7 (3), 8 (3), 10 (2) | 6 |
Manage quality in production/service | 1 (3), 2 (3), 3 (3), 4 (3), 5 (3), 6 (4), 7 (4), 8 (3), 9 (3), 10 (3) | 7 |
Forecast business variables | 1 (3), 2 (4), 3 (3), 4 (3), 5 (3), 6 (3), 7 (3), 8 (4), 9 (3), 10 (2) | 8 |
Manage business projects | 1 (3), 2 (3), 3 (4), 4 (4), 5 (4), 6 (4), 7 (4), 8 (4), 9 (3), 10 (3) | |