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TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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| FOOD PREPARATION II | THM302 | 3 | 6 | 3+0 | 3.0 | 4.0 |
| No |
Key Learning Outcomes of the Course Unit On successful completion of this course unit, students/learners will or will be able to: |
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| 1 | Student will be able to establish and maintain high standards of sanitation and safety using a fundamental knowledge of current food code guidelines. |
| 2 | Student will be able to establish and maintain high standards of sanitation and safety using a fundamental knowledge of current food code guidelines. |
| 3 | training |