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TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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| INDUSTRIAL TRAINING II | THM310 | 3 | 6 | 0+6 | 3.0 | 3.0 |
| No |
Key Learning Outcomes of the Course Unit On successful completion of this course unit, students/learners will or will be able to: |
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| 1 | • applying acquired knowledge in problem based exercises in real life industrial projects |
| 2 | • ensuring the relevant degree coursework and training programmes conducted according to the expectations of the industry, to ensure the subject contents are relevant and up to date. |
| 3 | • Providing opportunity for students to acquire practical skills and experience working on projects alongside industry experts. |
| 4 | • providing an opportunity for students to acquire interpersonal skills and ability for team work through interaction with professionals in their field of study. |
| 5 | • learning about ethics in the industry |
| 6 | • learning accepted safety practices in the industry |
| 7 | • providing an opportunity for students to learn about the industry of their discipline and related environment |
| 8 | • providing an opportunity for the industry to identify potential employees and to feedback comments on the degree programme at large. |
| 9 | • providing opportunity to obtain knowledge of how to make optimal decisions to resolve work challenges |