TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION
Name of the Course Unit	Code	Year	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
INDUSTRIAL TRAINING II	THM310	3	6	0+6	3.0	3.0

Objectives and Contents
Objectives of the Course Unit	 • applying acquired knowledge in problem based exercises in real life industrial projects  • ensuring the relevant degree coursework and training programmes conducted according to the expectations of the industry, to ensure the subject contents are relevant and up to date.  • Providing opportunity for students to acquire practical skills and experience working on projects alongside industry experts.  • providing an opportunity for students to acquire interpersonal skills and ability for team work through interaction with professionals in their field of study.  • learning about ethics in the industry  • learning accepted safety practices in the industry  • providing an opportunity for students to learn about the industry of their discipline and related environment  • providing an opportunity for the industry to identify potential employees and to feedback comments on the degree programme at large.  • providing opportunity to obtain knowledge of how to make optimal decisions to resolve work challenges
Contents of the Course Unit	All students going for industrial practice (at different places) applying acquired knowledge in problem based exercises in real life industrial projects  • ensuring the relevant degree coursework and training programmes conducted according to the expectations of the industry, to ensure the subject contents are relevant and up to date. • Providing opportunity for students to acquire practical skills and experience working on projects alongside industry experts. • providing an opportunity for students to acquire interpersonal skills and ability for team work through interaction with professionals in their field of study. • learning about ethics in the industry • learning accepted safety practices in the industry • providing an opportunity for students to learn about the industry of their discipline and related environment • providing an opportunity for the industry to identify potential employees and to feedback comments on the degree programme at large. • providing opportunity to obtain knowledge of how to make optimal decisions to resolve work challenges
Contribution of the Course Intending to Provide the Professional Education	Have a variety of skills and knowledge needed for their professional practice