English


NURSING (ENGLISH) PROGRAMME
COURSE DESCRIPTION
Name of the Course Unit Code Year Semester In-Class Hours (T+P) Credit ECTS Credit
SURGICAL NURSING NRS204 2 4 3+0 3.0 5.0



Weekly Course Contents and Study Materials for Preliminary & Further Study
Week Topics (Subjects) Preparatory & Further Activities
1 Course Requirements; Introduction to the Clinical Placement Assessment Document for Surgical Nursing No file found
2 Development of a Profession No file found
3 Foundation of Surgical Nursing: Infection Control and Asepsis, Disinfection, Sterilization
Pain Management and Nursing Care of Patients in Pain
No file found
4 Wound Management
Surgical Site Infections: prevention and treatment
Nursing Care of Patients with Infections
No file found
5 Nursing Care of Patients Receiving IV Therapy
Nursing Care of Patients with Fluid, Electrolyte, and Acid-Base Imbalance
Nursing Care of Patients in Shock
No file found
6 Preoperative Phase
Intraoperative Phase
Nursing Care of Patients having Surgery
No file found
7 Postoperative Phase
Nursing Care of Patients after Surgery
No file found
8 Postoperative Complications No file found
9 Postoperative Complications No file found
10 Nursing Care of Patients with Gastrointestinal Disorders
Nursing Care of Patients with Disorders of the Liver, Gallbladder, and Pancreas
No file found
11 Nursing Care of Patients with Urinary and Renal Disorders
Nursing Care of Patients with Breast and Reproductive Disorders
No file found
12 Nursing Care of Patients with Musculoskeletal Disorders No file found
13 Nursing Care of Patients with Respiratory Disorders
Nursing Care of Patients with Cardiovascular Disorders
No file found
14 Nursing Care of Patients with Endocrine System Disorders
Nursing Care of Patients with Sensory Disorders
No file found

EBS : Kıbrıs İlim Üniversitesi Eğitim Öğretim Bilgi Sistemi Kıbrıs İlim Üniversitesi AKTS Bilgi Paketi AKTS Bilgi Paketi ECTS Information Package Avrupa Kredi Transfer Sistemi (AKTS/ECTS), Avrupa Yükseköğretim Alanı (Bologna Süreci) hedeflerini destekleyen iş yükü ve öğrenme çıktılarına dayalı öğrenci/öğrenme merkezli öğretme ve öğrenme yaklaşımı çerçevesinde yükseköğretimde uluslarası saydamlığı arttırmak ve öğrenci hareketliliği ile öğrencilerin yurtdışında gördükleri öğrenimleri kendi ülkelerinde tanınmasını kolaylaştırmak amacıyla Avrupa Komisyonu tarafından 1989 yılında Erasmus Programı (günümüzde Yaşam Boyu Öğrenme Programı) kapsamında geliştirilmiş ve Avrupa ülkeleri tarafından yaygın olarak kabul görmüş bir kredi sistemidir. AKTS, aynı zamanda, yükseköğretim kurumlarına, öğretim programları ve ders içeriklerinin iş yüküne bağlı olarak kolay anlaşılabilir bir yapıda tasarlanması, uygulanması, gözden geçirilmesi, iyileştirilmesi ve bu sayede yükseköğretim programlarının kalitesinin geliştirilmesine ve kalite güvencesine önemli katkı sağlayan bir sistematik yaklaşım sunmaktadır. ETIS : İstanbul Aydın University Education & Training System Cyprus Science University ECTS Information Package ECTS Information Package European Credit Transfer and Accumulation System (ECTS) which was introduced by the European Council in 1989, within the framework of Erasmus, now part of the Life Long Learning Programme, is a student-centered credit system based on the student workload required to achieve the objectives of a programme specified in terms of learning outcomes and competences to be acquired. The implementation of ECTS has, since its introduction, has been found wide acceptance in the higher education systems across the European Countries and become a credit system and an indispensable tool supporting major aims of the Bologna Process and, thus, of European Higher Education Area as it makes teaching and learning in higher education more transparent across Europe and facilitates the recognition of all studies. The system allows for the transfer of learning experiences between different institutions, greater student mobility and more flexible routes to gain degrees. It also offers a systematic approach to curriculum design as well as quality assessment and improvement and, thus, quality assurance.