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NURSING (TURKISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| QUALITY MANAGEMENT IN HEALTH CARE ORGANIZATIONS | HEM417 | 4 | 7 | 2+0 | 2.0 | 2.0 |
| No |
Key Learning Outcomes of the Course Unit On successful completion of this course unit, students/learners will or will be able to: |
PROGRAMME LEARNING OUTCOMES |
|---|---|---|
| 1 | Will be able to comprehend the meaning of quality in health services, | 1 (5), 2 (5), 3 (2), 4 (4), 5 (4), 6 (5), 7 (4), 8 (3), 9 (3), 10 (3), 11 (4), 12 (3), 13 (4), 14 (4), 15 (4), 16 (4), 17 (2), 18 (3), 19 (2), 20 (2), 21 (2), 22 (3) |
| 2 | Understand the importance of customer satisfaction, | 1 (3), 2 (3), 3 (4), 4 (2), 5 (4), 6 (3), 7 (2), 8 (3), 9 (1), 10 (2), 11 (2), 12 (4), 13 (3), 14 (5), 15 (4), 16 (1), 17 (1), 18 (5), 19 (1), 20 (2), 21 (2), 22 (3) |
| 3 | Will know the importance of team work in quality improvement | 1 (3), 2 (4), 3 (3), 4 (3), 5 (3), 6 (3), 7 (4), 8 (5), 9 (1), 10 (3), 11 (2), 12 (3), 13 (4), 14 (4), 15 (5), 16 (3), 17 (3), 18 (4), 19 (2), 20 (2), 21 (4), 22 (3) |
| 4 | will be able to explain the quality improvement models, | 1 (4), 2 (2), 3 (3), 4 (1), 5 (1), 6 (4), 7 (4), 8 (1), 9 (4), 10 (4), 11 (2), 12 (5), 13 (2), 14 (4), 15 (4), 16 (4), 17 (4), 18 (1), 19 (1), 20 (1), 21 (1), 22 (3) |
| 5 | Will be able to explain accreditation, certification and quality awards, | 1 (4), 2 (4), 3 (4), 4 (4), 5 (4), 6 (4), 7 (3), 8 (4), 9 (3), 10 (3), 11 (3), 12 (4), 13 (5), 14 (2), 15 (3), 16 (4), 17 (2), 18 (1), 19 (1), 20 (1), 21 (1), 22 (3) |
| 6 | Will know the importance of continuous improvement. | 1 (4), 2 (5), 3 (1), 4 (4), 5 (5), 6 (5), 7 (5), 8 (4), 9 (5), 10 (2), 11 (1), 12 (4), 13 (3), 14 (1), 15 (1), 16 (2), 17 (1), 18 (3), 19 (1), 20 (2), 21 (2), 22 (4) |