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NURSING (TURKISH) PROGRAMME
COURSE DESCRIPTION
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Name of the Course Unit
| Code
| Year
| Semester
| In-Class Hours (T+P)
| Credit
| ECTS Credit
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CLINICAL PRACTICE IN MEDICAL AND SURGICAL NURSING |
HEM226 |
2 |
4 |
0+8 |
4.0 |
5.0 |
No
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Key Learning Outcomes of the Course Unit
On successful completion of this course unit, students/learners will or will be able to:
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PROGRAMME LEARNING OUTCOMES |
1 |
To learn the basic concepts of nursing surgical diseases.
| 1 (4), 2 (4), 3 (5), 4 (3), 5 (5), 6 (3), 7 (5), 8 (4), 9 (3), 10 (4), 11 (4), 12 (5), 13 (5), 14 (5), 15 (5), 16 (5), 17 (5), 18 (5), 19 (3), 20 (5), 21 (4), 22 (5) | 2 |
To be able to recognize stress response and make appropriate approaches in surgical patients.
| 1 (4), 2 (5), 3 (4), 4 (5), 5 (5), 6 (5), 7 (4), 8 (3), 9 (5), 10 (5), 11 (5), 12 (4), 13 (5), 14 (4), 15 (3), 16 (4), 17 (3), 18 (3), 19 (4), 20 (5), 21 (4), 22 (5) | 3 |
To be able to comprehend water and electrolyte imbalances and acid-base abnormalities in surgical patients and to solve these problems.
| 1 (3), 2 (5), 3 (5), 4 (4), 5 (5), 6 (4), 7 (5), 8 (5), 9 (5), 10 (3), 11 (3), 12 (5), 13 (4), 14 (5), 15 (4), 16 (5), 17 (5), 18 (5), 19 (5), 20 (5), 21 (4), 22 (5) | 4 |
To learn the pathophysiology, treatment and treatment of surgical wounds. | 1 (4), 2 (5), 3 (4), 4 (5), 5 (5), 6 (5), 7 (3), 8 (4), 9 (4), 10 (5), 11 (4), 12 (5), 13 (4), 14 (5), 15 (5), 16 (3), 17 (5), 18 (4), 19 (4), 20 (5), 21 (4), 22 (4) | 5 |
To have sufficient knowledge and skills about the management of surgical patients in the preoperative, postoperative and postoperative periods. | 1 (5), 2 (5), 3 (5), 4 (5), 5 (5), 6 (4), 7 (5), 8 (5), 9 (4), 10 (4), 11 (5), 12 (4), 13 (5), 14 (4), 15 (3), 16 (4), 17 (3), 18 (5), 19 (4), 20 (5), 21 (4), 22 (5) | 6 |
To have sufficient knowledge and skills about diagnosis and treatment of surgical respiratory disorders (radiology etc.) and to manage these patients before and after surgery. In addition, observing patients about surgical complications. | 1 (3), 2 (4), 3 (5), 4 (5), 5 (5), 6 (3), 7 (3), 8 (4), 9 (5), 10 (4), 11 (3), 12 (5), 13 (3), 14 (5), 15 (5), 16 (4), 17 (5), 18 (4), 19 (4), 20 (4), 21 (5), 22 (5) | |