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NURSING (TURKISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| NUTRITION AND HEALTH | BES203 | 2 | 4 | 2+0 | 2.0 | 3.0 |
| Weekly Course Contents and Study Materials for Preliminary & Further Study | ||
|---|---|---|
| Week | Topics (Subjects) | Preparatory & Further Activities |
| 1 | Nutritional concepts, nutrition and health | No file found |
| 2 | Nutrients (Carbohydrates) | No file found |
| 3 | Nutrients (Proteins) | No file found |
| 4 | Nutrients (Fats) | No file found |
| 5 | Nutrients (Vitamins) | No file found |
| 6 | Nutrients (Water and Minerals) | No file found |
| 7 | Midterm exam Food groups |
No file found |
| 8 | Food groups | No file found |
| 9 | Energy metabolism, Energy imbalances, Obesity, Malnutrition weight control eating disorders |
No file found |
| 10 | Nutrition and cancer, Cardiovascular Diseases, Diabetes Nutrition in Kidney Diseases |
No file found |
| 11 | Nutrition in GIS and Liver Diseases | No file found |
| 12 | Nutrition in pregnant women Nutrition in lactating mothers Nutrition in 0-1 year old children |
No file found |
| 13 | Nutrition of the patient according to their special situation | No file found |
| 14 | Nutrition in sick children, Nutrition in the elderly patient Nutrition of the bed-dependent patient, Nutrition education |
No file found |