GASTRONOMY AND CULINARY ARTS (TURKISH) PROGRAMME COURSE DESCRIPTION
Name of the Course Unit	Code	Year	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
NUTRITIONAL ANTHROPOLOGY	GAS229	2	3	3+0	3.0	3.0

Learning Activities & Teaching Methods of the Course Unit
Learning Activities & Teaching Methods of the Course Unit	( X )Lecture & In-Class Activities	(    )Land Surveying
	(    )Group Work	(    )Laboratory
	(    )Reading	(    )Assignment (Homework)
	(    )Project Work	(    )Seminar
	(    )Internship	(    )Technical Visit
	(    )Web Based Learning	(    )Implementation/Application/Practice
	(    )Practice at a workplace	(    )Occupational Activity
	(    )Social Activity	(    )Thesis Work
	(    )Field Study	(    )Report Writing