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GASTRONOMY AND CULINARY ARTS (TURKISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| NUTRITIONAL ANTHROPOLOGY | GAS229 | 2 | 3 | 3+0 | 3.0 | 3.0 |
| Objectives and Contents | |
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| Objectives of the Course Unit | |
| Contents of the Course Unit | To teach the anthropological evaluation of nutrition and the evaluation of country foundations. |
| Contribution of the Course Intending to Provide the Professional Education | |