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GASTRONOMY AND CULINARY ARTS (TURKISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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| INTERNATIONAL CUISINE | GAS226 | 2 | 4 | 3+0 | 3.0 | 3.0 |
| Objectives and Contents | |
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| Objectives of the Course Unit | |
| Contents of the Course Unit | The aim of this course is to increase the knowledge of the students about the foreign policy problems faced by Turkey and the Turkish Republic of Northern Cyprus, and to enable them to analyze them. |
| Contribution of the Course Intending to Provide the Professional Education | |