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GASTRONOMY AND CULINARY ARTS (TURKISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| WEEKLY WORK EXPERIENCE VI | GAS307 | 3 | 5 | 0+6 | 3.0 | 4.0 |
| Objectives and Contents | |
|---|---|
| Objectives of the Course Unit | |
| Contents of the Course Unit | Within the scope of this course, students gain experience by working in the kitchens of food and beverage businesses such as restaurants and cafes. |
| Contribution of the Course Intending to Provide the Professional Education | |