GASTRONOMY AND CULINARY ARTS (TURKISH) PROGRAMME COURSE DESCRIPTION
Name of the Course Unit	Code	Year	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
WORLD CULINARY CULTURES	GAS221	2	3	3+0	3.0	3.0

Objectives and Contents
Objectives of the Course Unit
Contents of the Course Unit	The student learns the cultures of the countries, recognizes the cultural differences, the effects of cultures on cuisines, the historical development of culinary cultures and local dishes, examines the effects of international cuisines on health.
Contribution of the Course Intending to Provide the Professional Education