GASTRONOMY AND CULINARY ARTS (TURKISH) PROGRAMME COURSE DESCRIPTION
Name of the Course Unit	Code	Year	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
INTRODUCTION TO GASTRONOMY	GAS113	1	1	3+0	3.0	5.0

Objectives and Contents
Objectives of the Course Unit
Contents of the Course Unit	The aim of this purpose is to teach gastronomy, which is one of the fashion trends, the cultures, the pleasure of enjoying the culinary skills and the gastronomy in the process from the history of gastronomy.
Contribution of the Course Intending to Provide the Professional Education