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TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| FOOD PREPARATION II | THM302 | 3 | 6 | 3+0 | 3.0 | 4.0 |
| Weekly Course Contents and Study Materials for Preliminary & Further Study | ||
|---|---|---|
| Week | Topics (Subjects) | Preparatory & Further Activities |
| 1 | Three course menu(pratical) | No file found |
| 2 | Three course menu(pratical) | No file found |
| 3 | Three course menu(pratical) | No file found |
| 4 | Three course menu(pratical) | No file found |
| 5 | Three course menu(pratical) | No file found |
| 6 | Three course menu(pratical) | No file found |
| 7 | Three course menu(pratical) | No file found |
| 8 | MID-TERM | No file found |
| 9 | Three course menu(pratical) | No file found |
| 10 | Three course menu(pratical) | No file found |
| 11 | Three course menu(pratical) | No file found |
| 12 | Three course menu(pratical) | No file found |
| 13 | Three course menu(pratical) | No file found |
| 14 | FINAL EXAM | No file found |