TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION
Name of the Course Unit	Code	Year	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
ACCOUNTING FOR TOURISM	THM304	3	6	3+0	3.0	4.0

Objectives and Contents
Objectives of the Course Unit	The basics of accounting; special requirements of accounting within the Tourism Industry; coverage of the balance sheet, income statement, cash flow statement, journal entries, and year‐end closing of accounts.
Contents of the Course Unit	Process financial information of the hospitality industry and reporting information to decision makers.
Contribution of the Course Intending to Provide the Professional Education	Know the concept and procedures to lay the foundation of understanding the processing of hospitality financial data and its flow in the accounting cycle for the ultimate production of financial statements