|
TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION |
||||||
| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| PUBLIC RELATIONS | THM309 | 3 | 5 | 2+0 | 2.0 | 4.0 |
| No |
Key Learning Outcomes of the Course Unit On successful completion of this course unit, students/learners will or will be able to: |
PROGRAMME LEARNING OUTCOMES |
|---|---|---|
| 1 | To learn responsibilities in public relations area | 1 (4), 2 (4), 3 (4), 4 (1), 5 (1), 6 (4), 7 (4), 8 (5), 9 (5), 10 (5), 11 (2), 12 (2), 13 (4), 14 (1), 15 (4), 16 (5), 17 (3), 18 (1), 19 (4), 20 (4), 25 (4), 26 (5), 27 (5), 28 (5), 29 (3), 30 (1), 31 (4), 32 (5), 33 (5), 34 (5), 35 (3), 36 (5) |
| 2 | Analyzing causes of faults | 1 (3), 2 (4), 3 (2), 4 (2), 5 (4), 6 (4), 7 (5), 8 (3), 9 (3), 10 (5), 11 (3), 12 (4), 13 (4), 14 (4), 15 (4), 16 (4), 17 (5), 18 (2), 19 (4), 20 (4), 25 (3), 26 (4), 27 (2), 28 (5), 29 (4), 30 (3), 31 (4), 32 (4), 33 (3), 34 (3), 35 (5), 36 (5) |
| 3 | Encouraging researchs and investigations in public relations | 1 (2), 2 (1), 3 (3), 4 (2), 5 (4), 6 (4), 7 (3), 8 (4), 9 (3), 10 (4), 11 (5), 12 (5), 13 (3), 14 (3), 15 (5), 16 (3), 17 (5), 18 (3), 19 (3), 20 (1), 25 (1), 26 (3), 27 (3), 28 (2), 29 (3), 30 (4), 31 (2), 32 (1), 33 (5), 34 (5), 35 (5), 36 (2) |
| 4 | Understanding the importance of public relations | 1 (4), 2 (3), 3 (3), 4 (4), 5 (1), 6 (1), 7 (3), 8 (5), 9 (3), 10 (3), 11 (3), 12 (3), 13 (2), 14 (2), 15 (3), 16 (2), 17 (2), 18 (5), 19 (2), 20 (1), 25 (5), 26 (5), 27 (5), 28 (2), 29 (3), 30 (3), 31 (2), 32 (2), 33 (3), 34 (5), 35 (2), 36 (2) |