TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME
COURSE DESCRIPTION
Name of the Course Unit Code Year Semester In-Class Hours (T+P) Credit ECTS Credit
MANAGEMENT FOR TOURISM & HOSBITALITY THM104 1 2 4+0 4.0 7.0


No
 Key Learning Outcomes of the Course Unit
On successful completion of this course unit, students/learners will or will be able to: 		PROGRAMME LEARNING OUTCOMES
1 An introduction to organizations 1 (4), 2 (4), 3 (3), 4 (4), 5 (4), 6 (3), 7 (4), 8 (3), 9 (4), 10 (3), 11 (4), 12 (4), 13 (5), 14 (4), 15 (3), 16 (3), 17 (3), 18 (3), 19 (4), 20 (1), 21 (3), 22 (4), 23 (4), 24 (3), 25 (4), 26 (4), 27 (3), 28 (5), 29 (1), 30 (4), 31 (3), 32 (3), 33 (3), 34 (3), 35 (3), 36 (4)
2 Management theory1 (5), 2 (5), 3 (3), 4 (4), 5 (5), 6 (4), 7 (3), 8 (3), 9 (3), 10 (3), 11 (4), 12 (3), 13 (4), 14 (3), 15 (4), 16 (3), 17 (3), 18 (3), 19 (3), 20 (1), 21 (4), 22 (3), 23 (4), 24 (4), 25 (3), 26 (5), 27 (4), 28 (4), 29 (2), 30 (3), 31 (2), 32 (4), 33 (4), 34 (4), 35 (3), 36 (3)
3 Organizational environments1 (4), 2 (4), 3 (4), 4 (4), 5 (4), 6 (5), 7 (4), 8 (3), 9 (4), 10 (4), 11 (3), 12 (3), 13 (3), 14 (4), 15 (4), 16 (4), 17 (3), 18 (3), 19 (3), 20 (3), 21 (4), 22 (3), 23 (3), 24 (3), 25 (4), 26 (4), 27 (4), 28 (4), 29 (1), 30 (2), 31 (2), 32 (4), 33 (3), 34 (3), 35 (3), 36 (4)
4 Corporate social responsibility and ethics1 (5), 2 (4), 3 (4), 4 (4), 5 (4), 6 (4), 7 (4), 8 (4), 9 (4), 10 (4), 11 (4), 12 (4), 13 (3), 14 (4), 15 (4), 16 (4), 17 (4), 18 (3), 19 (3), 20 (1), 21 (4), 22 (4), 23 (4), 24 (4), 25 (4), 26 (4), 27 (3), 28 (4), 29 (2), 30 (2), 31 (2), 32 (4), 33 (4), 34 (4), 35 (3), 36 (3)
5 Functions of management: planning and decision making, organizing, leading and motivating, and controlling.1 (5), 2 (5), 3 (5), 4 (4), 5 (5), 6 (4), 7 (5), 8 (4), 9 (4), 10 (4), 11 (3), 12 (4), 13 (4), 14 (3), 15 (3), 16 (3), 17 (3), 18 (3), 19 (3), 20 (1), 21 (4), 22 (5), 23 (4), 24 (4), 25 (3), 26 (5), 27 (4), 28 (4), 29 (1), 30 (3), 31 (2), 32 (5), 33 (4), 34 (3), 35 (4), 36 (4)