TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION
Name of the Course Unit	Code	Year	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
INTRODUCTION TO TOURISM &HOSPITALITY MANAGEMENT	THM101	1	1	3+0	3.0	9.0

Objectives and Contents
Objectives of the Course Unit	This course covers the growth and progress of the tourism and hospitality industry. Topics include tourism, lodging, resorts, gaming, restaurants, food service and clubs. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist within the hospitality industry.
Contents of the Course Unit	To comprehend and explain the development and characteristics of the tourism and accommodation industry, and the classification of hotel businesses in different aspects. From hotel management and management functions; To comprehend and explain job and job descriptions and hotel business organization, organizational function model.
Contribution of the Course Intending to Provide the Professional Education	This course covers the growth and progress of the tourism and hospitality industry.