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TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| ETHICS AND SOCIAL ISSUES | THM404 | 4 | 8 | 3+0 | 3.0 | 5.0 |
| No |
Key Learning Outcomes of the Course Unit On successful completion of this course unit, students/learners will or will be able to: |
PROGRAMME LEARNING OUTCOMES |
|---|---|---|
| 1 | On successful completion of this course, all students will have developed knowledge and understanding of: the functions of tourism in society from different perspectives the meaning and function of leisure | 1 (3), 2 (3), 3 (3), 4 (4), 5 (3), 6 (3), 7 (4), 8 (3), 9 (4), 10 (4), 11 (4), 12 (4), 13 (3), 14 (4), 15 (4), 16 (4), 17 (4), 18 (3), 19 (3), 20 (3), 21 (3), 22 (3), 23 (4), 24 (4), 25 (3), 26 (4), 27 (4), 28 (4), 29 (3), 30 (4), 31 (4), 32 (4), 33 (4), 34 (4), 35 (3), 36 (3) |
| 2 | the areas of ethical concerns in the pursuit of tourism | 1 (3), 2 (3), 3 (3), 4 (3), 5 (3), 6 (3), 7 (3), 8 (3), 9 (4), 10 (3), 11 (4), 12 (4), 13 (3), 14 (4), 15 (4), 16 (4), 17 (4), 18 (3), 19 (3), 20 (3), 21 (4), 22 (3), 23 (4), 24 (4), 25 (4), 26 (4), 27 (4), 28 (4), 29 (3), 30 (4), 31 (4), 32 (4), 33 (4), 34 (4), 35 (3), 36 (3) |
| 3 | the benefits and the detrimental impacts of tourism on host communities | 1 (3), 2 (3), 3 (3), 4 (4), 5 (3), 6 (3), 7 (3), 8 (3), 9 (4), 10 (3), 11 (4), 12 (4), 13 (3), 14 (4), 15 (4), 16 (4), 17 (4), 18 (3), 19 (3), 20 (3), 21 (4), 22 (3), 23 (4), 24 (4), 25 (4), 26 (4), 27 (4), 28 (4), 29 (3), 30 (4), 31 (4), 32 (4), 33 (4), 34 (4), 35 (3), 36 (3) |
| 4 | the responses of host population to tourism and theories relating to that | 1 (4), 2 (4), 3 (3), 4 (3), 5 (4), 6 (3), 7 (3), 8 (4), 9 (4), 10 (3), 11 (4), 12 (3), 13 (3), 14 (4), 15 (4), 16 (4), 17 (4), 18 (3), 19 (3), 20 (3), 21 (4), 22 (4), 23 (4), 24 (4), 25 (4), 26 (4), 27 (4), 28 (4), 29 (4), 30 (4), 31 (4), 32 (4), 33 (4), 34 (4), 35 (3), 36 (3) |
| 5 | the gender relations at work On successful completion of this course, all students will have developed their skills in: Presenting articles and/or case studies Making library and on-line database search for articles Using technology On successful completion of this course, all students will have developed competencies in: Having an understanding of the moral and ethical issues in tourism industry Demonstrating the use of learning resources, and learning autonomously. | 1 (3), 2 (3), 3 (3), 4 (3), 5 (3), 6 (3), 7 (4), 8 (4), 9 (4), 10 (3), 11 (4), 12 (3), 13 (3), 14 (4), 15 (4), 16 (4), 17 (4), 18 (3), 19 (3), 20 (3), 21 (4), 22 (4), 23 (4), 24 (4), 25 (4), 26 (4), 27 (4), 28 (4), 29 (4), 30 (4), 31 (4), 32 (4), 33 (4), 34 (4), 35 (3), 36 (3) |