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TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| COST ACCOUNTIN IN TOURISM ENTERPRISES | THM307 | 3 | 5 | 3+0 | 3.0 | 5.0 |
| Weekly Course Contents and Study Materials for Preliminary & Further Study | ||
|---|---|---|
| Week | Topics (Subjects) | Preparatory & Further Activities |
| 1 | Fundamentals of Cost Accounting | No file found |
| 2 | Job-Order Costing Systems | No file found |
| 3 | Process Costing Systems and Hybrid Costing | No file found |
| 4 | Joint-Cost Allocation | No file found |
| 5 | Cost-Volume-Profit Relationship | No file found |
| 6 | Activity-Based Costing | No file found |
| 7 | Mid-term | No file found |
| 8 | Pricing and Target Costing | No file found |
| 9 | Capital Investment Decisions | No file found |
| 10 | Motivation, Budgets and Responsibility Accounting | No file found |
| 11 | Flexible Budgets, Variances and Control I | No file found |
| 12 | Flexible Budgets, Variances and Control II | No file found |
| 13 | Measuring Yield, Mix and Quantity Effects | No file found |
| 14 | Final | No file found |