TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION
Name of the Course Unit	Code	Year	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
FOOD AND BEVERAGE OPERATIONS	THM208	2	4	3+2	4.0	5.0

Learning Activities & Teaching Methods of the Course Unit
Learning Activities & Teaching Methods of the Course Unit	(    )Lecture & In-Class Activities	(    )Land Surveying
	( X )Group Work	( X )Laboratory
	(    )Reading	(    )Assignment (Homework)
	(    )Project Work	(    )Seminar
	(    )Internship	(    )Technical Visit
	(    )Web Based Learning	( X )Implementation/Application/Practice
	( X )Practice at a workplace	(    )Occupational Activity
	(    )Social Activity	(    )Thesis Work
	(    )Field Study	(    )Report Writing