|
TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION |
||||||
| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| FOOD AND BEVERAGE OPERATIONS | THM208 | 2 | 4 | 3+2 | 4.0 | 5.0 |
| SOURCE MATERIALS & RECOMMENDED READING | |
|---|---|
| Lecture notes |
| MATERIAL SHARING | |
|---|---|
| Course Notes | No file found |
| Presentations | No file found |
| Homework | No file found |
| Exam Questions & Solutions | No file found |
| Useful Links | No file found |
| Video and Visual Materials | No file found |
| Other | No file found |
| Announcements | No file found |