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TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| FOOD AND BEVERAGE OPERATIONS | THM208 | 2 | 4 | 3+2 | 4.0 | 5.0 |
| General Information | |
|---|---|
| Language of Instruction | English |
| Level of the Course Unit | Bachelor's Degree, TYYÇ: Level 6, EQF-LLL: Level 6, QF-EHEA: First Cycle |
| Type of the Course | Compulsory |
| Mode of Delivery of the Course Unit | Face-to-face |
| Work Placement(s) Requirement for the Course Unit | Yes |
| Coordinator of the Course Unit | Instructor (Ph.D.) MUSTAFA ŞAH |
| Instructor(s) of the Course Unit | Instructor (Ph.D.) MUSTAFA ŞAH |
| Assistant(s) of the Course Unit | |
| Prerequisites and/or co-requisities of the course unit |
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| CATEGORY OF THE COURSE UNIT | |
|---|---|
| Category of the Course Unit | Degree of Contribution (%) |
| Fundamental Course in the field | % 20 |
| Course providing specialised skills to the main field | % 20 |
| Course providing supportive skills to the main field | % 20 |
| Course providing humanistic, communication and management skills | % 20 |
| Course providing transferable skills | % 20 |