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TOURISM AND HOTEL MANAGEMENT (ENGLISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|---|
| FOOD AND BEVERAGE OPERATIONS | THM208 | 2 | 4 | 3+2 | 4.0 | 5.0 |
| Weekly Course Contents and Study Materials for Preliminary & Further Study | ||
|---|---|---|
| Week | Topics (Subjects) | Preparatory & Further Activities |
| 1 | Introduction to F/B Service and hospitality and waiter | No file found |
| 2 | Weekly menu-Careers in F & B Service (Tableware) | No file found |
| 3 | Weekly menu- Structure of menu(Tableware) | No file found |
| 4 | Weekly menu- Tableware(Tableware) | No file found |
| 5 | Weekly menu- Types of couvert(Tableware) | No file found |
| 6 | Weekly menu- Cocktail glasses(Tableware) | No file found |
| 7 | Weekly menu- Table of accompaniments and couverts(Tableware) | No file found |
| 8 | MID-TERM | No file found |
| 9 | Weekly menu- Mise-en-place(Tableware) | No file found |
| 10 | Weekly menu Equipment(Tableware) | No file found |
| 11 | Weekly menu-Sauces and accompaniments(Tableware) | No file found |
| 12 | Weekly menu- Wine serving and sommelier(Tableware) | No file found |
| 13 | Weekly menu-Safety | No file found |
| 14 | FINAL EXAM | No file found |