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NURSING (ENGLISH) PROGRAMME COURSE DESCRIPTION |
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| Name of the Course Unit | Code | Year | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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| NUTRITION AND HEALTH | NUT201 | 2 | 3 | 2+0 | 2.0 | 3.0 |
| No |
Key Learning Outcomes of the Course Unit On successful completion of this course unit, students/learners will or will be able to: |
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| 1 | Understand the fundamental concepts in food and nutrition. |
| 2 | Understand the roles and functions of principal nutrients and the processes involved in their digestion, absorption and metabolism. |
| 3 | Understand the relationship between diet, lifestyle and health. |
| 4 | Apply the knowledge of Dietary Guidelines, Nutrient Reference Values and nutrient content of primary food sources to estimate energy requirements and assess dietary quality. |